Honestly Good Banana Bread
There was no flour in the stores.. because COVID. So I had impulse bought a bunch of gluten free flours. One being Bob‘s Red Mill grain free paleo making flour. Then I made banana bread, AND it was/ is delicious.
3 ripe bananas
4 tbsp avocado oil
1 tsp apple cider vinegar
Approx. 1 cup of oat milk - add this last, see how wet your mixture is - is depends on what flour you use. Should have pourable consistency.
2 c grain free flour
1/2 c sugar
1 tsp Baking soda
1/2 tsp allspice
1/2 tsp nutmeg
1/4 c walnuts - any nuts you want to use here is great!
opt. 1/2 dark chocolate bar chopped up
In a medium bowl smash the bananas thoroughly -- little chunks are ok.
To the bowl with the banana, add the rest of the wet ingredients: oil, egg, apple cider vinegar. Stir to combine.
In a separate mixing bowl combine the dry ingredients: gluten free flour, sugar, baking soda, spices, 1/4 cup pecans and chocolate. Stir together.
Pour the wet ingredients into the dry ingredients and stir everything together until smooth.
Pour into a parchment lined loaf pan (important to line with parchment in order to get it out of the pan!). Smooth out the top of the loaf with a spatula.
Bake at 350f for 40-60 mins. Cool before slicing and serving. Enjoy!