• Paisley Meekin

Eggplant Curry

In addition to an addiction to sourdough, I also can't stop making curry. It's just so yummy and filling (esp on days where I am moving ALL DAY) the healthy fats and tons of fiber keep me full all day! Making the homemade naan was a extra special treat!


  • 2 eggplant

  • 1 large white onion

  • olive oil

  • 2 cans of garbanzo beans

  • 2 cans of coconut milk

  • 2 T curry powder

  • 1 T ish each of minced garlic and ginger (or use powdered)

Jasmine rice

Sourdough Naan recipe here


Crank that oven up to 400 deg! Dice eggplant and onion into 1-2 inch pieces. Coat generously with olive oil and salt. Roast til the veggies are caramelized, stiring occasionally .

Mix roasted veggies with all other ingredients and simmer for 5 ish min - TADA! DONE! Serve on rice and or naan! Enjoy!

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