• Paisley Meekin

Eggplant Curry

In addition to an addiction to sourdough, I also can't stop making curry. It's just so yummy and filling (esp on days where I am moving ALL DAY) the healthy fats and tons of fiber keep me full all day! Making the homemade naan was a extra special treat!



WHAT YOU NEED...

  • 2 eggplant

  • 1 large white onion

  • olive oil

  • 2 cans of garbanzo beans

  • 2 cans of coconut milk

  • 2 T curry powder

  • 1 T ish each of minced garlic and ginger (or use powdered)

Jasmine rice


Sourdough Naan recipe here


WHAT TO DO...

Crank that oven up to 400 deg! Dice eggplant and onion into 1-2 inch pieces. Coat generously with olive oil and salt. Roast til the veggies are caramelized, stiring occasionally .



Mix roasted veggies with all other ingredients and simmer for 5 ish min - TADA! DONE! Serve on rice and or naan! Enjoy!

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